Felis Leo Forli Rosso IGT

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About The Wine

Villa Venti’s Felis Leo is a quality wine for discerning wine enthusiasts seeking alternatives to expensive ‘Super Tuscans’. The blend of Merlot, Cabernet Franc and Sangiovese make this wine an instant classic.
This wine is 100% organic.

Food Pairings

Because of the diverse range of tastes and enjoyable qualities associated with these important grapes, you can enjoy a Felis Leo with a wide range of food, including meatballs, veal parmesan, game such as buffalo or venison, comfort food like Shepherd’s Pie, burgers BUT our favourite pairing for this wine is a quality steak or roast from your favourite organic meat supplier.

Recommended serving temperature: 18° C (66°F).

This wine offers exceptional cellaring potential.

Features Details
Vintage 2008
Grape Varieties 100% Organic. Blend of Merlot (40%), Cabernet Franc (20%) and Sangiovese (40%)
Average Yield approx 0.8 – 1.0 per plant
Alcohol 14%
Acidity N.A.
Finish Grapes are harvested in the second week of August and are picked by hand. They are then fermented in stainless steel containers. The wine is aged in stainless and then 6 months in oak barriques before bottling.
Training System Gobelet
Soil Type Red clays and Messinian-age sands
Optimal Serving Temp 18° C
When to drink? 2012-2016

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